Antonia Lofaso

Antonia Lofaso's cooking can be a way to investigate the depths of her cooking. She developed a curiousity about food and cooking after moving from suburban Long Island to the diverse cultures that is Los Angeles. Cavatelli and carnetas are, according to her, able to coexist on the identical menu. Her sense of taste is continuously developing. The only thing that remains is her unique view of the future, while longingly recalling the old. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's rendition of old school Italian cuisine is one of the top restaurants in Los Angeles. The restaurant is frequently loved by the Scopa's customers because the food is authentic and unmistakably satisfying. Lofaso took her cues from the greats of culinary who employed sophisticated methods. But, she did not fear taking extraordinary risks in order to respect her intuition. She worked with a variety of stars and quickly rose up the ranks of Wolfgang Puck's Spago. In the year 2011, Lofaso joined forces with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. In Black Market and the business collaborations she set up, she found a place to call home. Lofaso achieved the creative spirit she desired through her collaboration. Black Market's goal is not to be restricted by any means. The first course could be Dill chips and then Shishitos peppers. Following that is a Korean wings and then the meatballs course. Antonia is the center in this variety. Through her entire career, Lofaso has measured her success through her ability to connect with her viewers but still remain authentic to her personality. Apart from her memorable appearances on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. Today she is still awe-inspiring on the screen in her role as a CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin for the release of"The Busy Mother's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals, which also recounts the obstacles she faced when she was studying at the world-class French Culinary Institute, and at the same time caring for her child Xea. Lofaso claims that the motivation for her achievements comes from the kitchen. That's how she stays on top on current events. Chefletics has revolutionized chef attire by combining style and function. Lofaso cares about being true to yourself and your goals. To achieve this, she's created Antonia Lofaso Catering. The brand will provide a customized experience for customers.